Every month, Paris Top Tips introduces you to one of Paris’ best “signature” restaurants, those where you really feel part of the Parisian life.
I’m a meat lover — and today, I’m taking you to A l’Ami Pierre, a charming little bistro tucked away in the 12th arrondissement of Paris. If you’re dreaming of a perfect entrecôte with a killer béarnaise sauce, this might just be the place for you!
A l’Ami Pierre – 5 Rue de la Main d’Or, 75011 Paris
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My Food & Restaurants playlist: https://www.youtube.com/playlist?list=PLlgjce_AjJgcDpEUSUedz7a0iSt1EhCIV
Timeline:
00:00 – Intro
00:50 – Location
02:08 – Menu of the day
02:56 – Starter: Razor clams à la Sétoise
03:04 – Starter: Roasted Bone Marrow
03:33 – Main: One-sided cooked salmon and piperade
03:46 – Main: Normandy Entrecôte (Ribeye) with roasted potatoes
04:17 – Dessert: Crème Brîlée
04:45 – The bill
04:56 – The Paris Top Tips Review
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