Hop Kee Classic NYC Chinatown Chinese Food

Hop Kee is one of the oldest Chinese restaurant in NYC Chinatown. They have been serving classic Cantonese Chinese food since 1968. Anthony Bourdain in a video years ago visited Hop Kee and ate classic American Chinese food like Won Ton Soup, Egg Rolls, Spare Ribs etc. Nothing wrong with that but we are going to focus on what locals eat. So we are going to grab three classic Cantonese dishes: Crabs Cantonese Style, Snails Cantonese Style and Beef Chow Fun in this historical restaurant. Their iconic location in the basement of 21 Mott street brings back a lot of good memories of late night meals that I have had there. #chinatown #chinesefood #chinatownnyc #bestchinesefood #foodblogger #foodreview #nyceats #cantonesefood #crabs #snails #anthonybourdain @PaulEatsOut

Timeline:
00:00 Mott St
01:02 Intro
01:42 Menu
02:13 Beef Chow Fun
03:32 Snails Cantonese Style
04:51 Crabs Cantonese Style
07:36 Check
07:45 Wrap

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