ATIVESITE | Urologic Breakthrough Explained: Diet Quality, Dietary Inflammatory Potential, and Risk of Prostate

Dr. Christian Pavlovich, Director of the Prostate Cancer Active Surveillance Program at the Johns Hopkins Brady Urological Institute, explains recent research on diet quality and its impact on the risk of prostate cancer reclassification. #prostatecancer #johnshopkins #urology https://www.hopkinsmedicine.org/brady-urology-institute/conditions-and-treatments/prostate-cancer

The findings suggest that men diagnosed with GG1 prostate cancer undergoing active surveillance, higher adherence to American dietary guideline recommendations may be associated with a lower risk of grade reclassification, particularly to GG3 or greater disease, which mandates curative treatment.

Findings published in JAMA Oncology, doi: 10.1001/jamaoncol.2024.4406

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