A L’aise, Oslo: Michelin 13 course full tasting menu (2020)
Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing.
Menu À L’aise 8 courses 159 eur / Wine pairing 141 eur
See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen.
The restaurant is reopening soon! Website: https://www.alaise.no
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