How Croatia’s youngest Michelin-starred chef crafts sustaina…
Visit Nebo Restaurant & Lounge for innovative Michelin-starred Croatian cuisine ► https://hil.tn/cxsk0t
How does Croatia’s youngest Michelin-starred chef utilize locally sourced ingredients to create elevated sustainable cuisine? Discover how and follow along as Deni Srdoč, chef de cuisine at Nebo Restaurant & Lounge at Hilton Rijeka Costabella Beach Resort & Spa, shares his inspirational culinary journey.
Read more about chef Deni Srdoč and his commitment to sustainable fine dining. ► https://hil.tn/9tpl0a
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Get more recipes from Off the Menu ► https://www.youtube.com/playlist?list=PLLV950EiSCvMy8pQANyglGvaXorQj42Bv
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CHAPTERS
00:00 — A Croatian chef’s commitment to sustainability
03:07 — Sourcing local ingredients for sustainable cuisine
06:07 — Becoming Croatia’s youngest Michelin-starred chef
07:30 — The future of Chef Deni at Nebo Restaurant & Lounge
Source: Croatia Travel Channel – Full credit to the creator. Visit the channel, leave a like, and subscribe to stay updated with all the latest content!
